Sunday, February 13, 2011

Quick Chunky Chili

My latest adventure in cooking! It was a really cold night, so chili seemed like the way to go. It was super easy too.

The Cook! I just need to get a apron now! =D

Quick Chunky Chili

1 pound lean ground beef
1 medium onion, chopped
1 tablespoon chili powder
1 1/2 teaspoon ground cumin
2 cans (16 oz each) diced tomatoes, undrained
1 can (15 oz) pinto beans, drained
1/2 cup prepared salsa
1/2 cup shredded cheddar cheese
3 TB sour cream
4 tsp sliced black olives

Combine meat and onion, and some salt and pepper in 3-quart saucepan; cook over high heat until meat is no longer pink, breaking meat apart with wooden spoon. Add chili powder and cumin; stir 1 minute or until fragrant. Add tomatoes with juice, beans and salsa. Bring to a boil; stir constantly. Reduce heat to low; simmer, covered, 10 minutes. Ladle into bowls. Top with cheese, sour cream and olives.

Browning Meat

Yummy Chili!


It turned out really good! And was really easy! Feel free to add any other spices or flavoring to your own chili. Enjoy!

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