Quick Chunky Chili

My latest adventure in cooking! It was a really cold night, so chili seemed like the way to go. It was super easy too.







The Cook! I just need to get a apron now! =D







Quick Chunky Chili
1 pound lean ground beef
1 medium onion, chopped
Salt/Pepper
1 tablespoon chili powder
1 1/2 teaspoon ground cumin
2 cans (16 oz each) diced tomatoes, undrained
1 can (15 oz) pinto beans, drained
1/2 cup prepared salsa
1/2 cup shredded cheddar cheese
3 TB sour cream
4 tsp sliced black olives



Instructions
Combine meat and onion, and some salt and pepper in 3-quart saucepan; cook over high heat until meat is no longer pink, breaking meat apart with wooden spoon. Add chili powder and cumin; stir 1 minute or until fragrant. Add tomatoes with juice, beans and salsa. Bring to a boil; stir constantly. Reduce heat to low; simmer, covered, 10 minutes. Ladle into bowls. Top with cheese, sour cream and olives.







Browning Meat

Yummy Chili!

Ta-Da!

It turned out really good! And was really easy! Feel free to add any other spices or flavoring to your own chili. Enjoy!