Tuesday, February 1, 2011

Albacore Corn Chowder

So! I've decided to review the new recipes that I'm trying! I decided to do this half/way through this recipe, so next time I'll have better pictures!

Albacore Corn Chowder Recipe:

2 Tbs Butter or Margarine
1/2 cup sliced Celery
1/2 cup chopped Onions
3/4 cup chopped Carrots
2-3 Tbs Flour
1 tsp dried Thyme or Italian Seasoning
1 (17 ounce) can Cream-style Corn
2 cups Milk
1 (12 ounce) Starkist Solid White Tuna, drained and chunked
1 cup Water
1 tsp Chicken Flavor Instant Bouillon

In medium saucepan, melt butter over medium heat; sauté celery, onion and carrot about 3 minutes. Add flour and thyme; blend well. Cook 3 more minutes. Add corn, milk, tuna, water and bouillon, stirring to blend. Cover and simmer (do not boil) 5 minutes to heat through, stirring occasionally.

The sauteed vegies + flour/seasoning

Simmering Chowder!

Finished Product!

Getting Ready to Test It

Thumbs Up!!

Over All! I accidentally added some extra Italian seasoning.... but It still tasted good! Probably not one that I'll make all the time, but still delicious in its own fishy way. =)


  1. I'm going to try this tomorrow!

  2. Again.. where is mine?? All this delicious food you are making and I am drooling over and yet no trips up to your sister to deliever!

  3. Hope it turned out good for you Monica!!! And Sister dearest! I'll make you something special sometime and hand deliver it!! Promise!